Displaying items by tag: national dish
Facts and Figures 19 October 2014

The National Dish

NATIONAL DISH

Ackee and Saltfish (salted codfish)

 

NATIONAL FRUIT

The ackee, an edible fruit brought from West Africa in the 18th century. The botanical name is Blighia sapida, for Captain William Bligh who introduced the plant to the English scientific community in 1793.

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The JuiceMan's purpose is to impart positive Caribbean values and attitudes, free from religious or political influences to children through the use of localised stories, games and other activities.

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